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The Production Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment of the production areas and equipment in the food processing facility. The Production Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.
The Production Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment of the production areas and equipment in the food processing facility. The Production Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.
Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP). Some tasks include but not limited to, label assigned packaging, portioning ingredients to their appropriate measurements and meal bagging correct quantities as given by Line Lead and/or Team Lead.
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).
Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.
The Ready to Heat (RTH) Machine Operator’s primary responsibility is to support the running of Kitchen and Assembly equipment to ensure maximization of uptime, including being able to safely start, operate and lock out a piece of equipment. When the use of machine operation is not necessary or all machine-related tasks are complete, the machine operator will complete other production tasks as assigned, including but not limited to maintaining the RTH Drop Zone. The Machine Operator is responsible for performing tasks according to standard operating procedures (SOP) and best practices.
Reach truck operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.
The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo RTH. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.
