The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.e. break rooms, locker rooms).

Executes Sanitation Plan 

• Responsible for assigning tasks to Sanitation & Janitorial team to complete required tasks
• Verifies equipment and/or chemicals are being used appropriately 
• Observes for unsanitary practices and conditions to make necessary improvements
• Monitors sanitation team for usage of appropriate personal protective equipment (PPE) 

Supports Core Sanitation Activities 

• Demonstrates mastery of all core Sanitation & Janitorial Associate responsibilities 
• Responsible for accurately documenting master sanitation activity completion for their shift in the appropriate application

Training, Retraining, and Coaching Sanitation/Janitorial Associates

• Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage
• Delivers training, retraining and coaching in real time to Sanitation & Janitorial Associates to correctly perform their job as necessary, including safety policies 

Issue Escalation 

• Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise
• Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low 

Attitude and Attendance

• Arrives to work at scheduled time and follows time off request procedure
• Communicates with co-workers in a professional manner
• Treats co-workers with respect at all times
• Escalates attitude issues among Sanitation & Janitorial Associates to Supervisor and/or Sanitation Superintendent

General Responsibilities:

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs
• Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)

This position requires 0% travel. 

• General high school degree, or equivalent, (e.g. GED). 
• Fluency (reading and writing) in English is required, fluent in Spanish is preferred
• 2+ years of experience working in the food, safety or sanitation industry
• Demonstrated informal leadership in previous positions
• Demonstrated ability to read a Safety Data Sheet (SDS), preferred
• Experience with sanitation of automated equipment, preferred
• Previous experience with GFSI, SQF, FDA, and USDA audits, preferred

Hourly Range: $18.50 - $25